Absolutely incredible! Definitely will be hiring them for many future events. How can I find a Private Chef in Fort Lauderdale? In addition, they went above & beyond to make sure we were fully prepared for the class. Chevf Vivian and Chef Michi were great! I would recommend her to anyone and look forward to having her back to our home again very soon! They were great teachers and we had fun learning some new skills. This class was truly spectacular. Had a great class! Would highly recommend! Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Tuna Crudo, Roasted Garlic, Bone Marrow, Smoked salt, Tiger Shrimp Tempura, Candied Walnuts, Creamy Honey Aioli, Hay-Smoked Albacore, Crispy Red Onion, Shiso Leaves, Chili Oil, Oysters with Green Apple and Wasabi Granita, Grilled Chilean Sea Bass with Green Chilli Ginger Dressing and Cress Salad, Rice Hot Pot with Wild Mushrooms and Japanese Vegetables, Black Truffle, Miso Glazed Pork Belly Ramen, Ginseng Egg, Chive Oil, Spicy Lamb Dan Dan Noodles, Egg Yolk, Sesame, Szechuan Pepper, Pickled Cabbage, Rib Eye Steak Sauted with Garlic Sesame Oil Flavored with Grated Onion and Soy Sauce, Tuna Tartare, Avocado, Radish, Sesame, Garlic Soy.
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