leftover lamb curry jamie oliver

Have a taste and season to perfection, then tear the coriander leaves over the top. Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Serve with fluffy basmati rice, naan bread and yogurt. Yes, it's daggy. Leftovers Recipes | Jamie Oliver Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. But this lamb curry recipe is comforting and yummy and has green apple in it. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Now add the ground spices - ground turmeric, ground cumin . French fries loaded with chopped fried chicken, crispy jalapeo strings, Mexican blend cheese, and Taco Bell hot sauce. Want to bulk it out a little more? Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Leftovers: Lamb Biryani - The Fuss Free Foodie Simmer for 15 minutes, then season to taste and serve with rice. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. 20 Best Leftover Lamb Recipes - Insanely Good . Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. Serve over rice. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. Add the curry powder, cayenne pepper, smoked paprika, cinnamon powder, bouillon powder, and salt.

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