When identifying evaluation measures for health promotion and disease prevention programs, it is important to consider the program's focus, the needs of the audience or funders, and the time frame and training available for meeting program goals. The aim of this study was to examine the effects of 2 healthy eating promotion leaflets that differed in terms of message orientation, with 1 focusing on eating pleasure and the other focusing on health. Our definition of eating pleasure also includes the context in which the action of eating unfolds, namely the social factors (e.g., sharing a meal, cooking) and the physical environment (e.g., atmosphere, settings) (66, 67). Eat more fish, including a portion of oily fish. evaluate the effectiveness of promoting healthy eating Original leaflets are provided as supplemental data (Supplemental Figure 1 and Supplemental Figure 2). It takes 15 or more minutes for your brain to get the message that you've been fed. Nutritional status, depression, social, functional and cognitive status, quality of life, health status, chewing, swallowing, sensorial functions were evaluated in anorexic patients and in a sample of "normal eating" elderly subjects.Results: 96 anorexic subjects were selected in acute and rehabilitation wards (66 women; 81.57 years; 30 . The " Eat Better" campaign ( 15) was the first governmental initiative promoting healthy eating at the national level, created and implemented by the National Programme for the Promotion of Healthy Eating, of the Portuguese Directorate-General of Health. The pleasure-oriented message was successful in inducing the perception that eating healthy can be pleasurable (pre- compared with post-reading; P=0.01). The health leaflet contained a message also promoting healthy eating and was intended to be similar to the traditional informational approach. For instance, it might be easier with interactive media to increase affective response of individuals to a message as well as its persuasiveness (60, 61). No interaction between gender and condition (pleasure compared with health condition) was observed for any of the dependent variables. After the reading, they were immediately invited to complete online questionnaires onsite to assess their postreading perceptions, attitude, and intention as well as their reactions to the messages. Barriers and Facilitators of Parent Engagement with Health Promotion in The impact of the intervention on consumer attitudes, consumer behaviour and diets; 2. evaluate the effectiveness of promoting healthy eating evaluate the effectiveness of promoting healthy eating You Might Also Like. Because individuals with a high BMI more frequently associate negatively the notions of healthiness and tastiness than individuals with normal BMI (65), the association between eating pleasure and healthy foods characterizing the discourse in the pleasure leaflet might have first appeared flawed or pointless to overweight participants, which could explain why their level of stimulation towards this message was not significantly higher.
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evaluate the effectiveness of promoting healthy eating