Excellent but added 4 shiitakes which were chopped with the chestnuts and increased the hoisin to 1/2c and soy to 3T. https://images-gmi-pmc.edge-generalmills.com/35251164-9417-4abe-808e-b15f12edfcd6.jpg, Thank you Averie and Rich :) I am anxiously making these as soon as I get the noodles ;). Yum! I have been trying for ages to get these noodles right. Thanks for the 5 star review and glad you think they are just as good, if not better, than P.F.Changs! Changs was originally published in 2017 and since then has become a reader favorite. Will make a huge difference in taste. Spoon the filling into each butterhead lettuce leaf, topping with the remaining green onions and optional crispy rice noodles. I tried taking the raw noodles and frying them, they didn't puff up and tasted like raw noodles, pretty gross. Made a double batch. Now I make them at home when I can. EASY, healthier because you're controlling the ingredients, and they TASTE WAY BETTER!! This recipe is as close as you can get to the real thing. Thanks for the five star review and Im glad you were able to stretch the recipe for your family. Thank you for sharing the recipe, as I am going to keep this a staple. I made these, but just cut the chicken in small chunks, also added about 2 TBSP of fresh cilantro, and a few TBSP of brown sugar and about 1 TSP of Garlic Salt and 1/4 cup of crushed almonds for some more crunch, these were absolutely delicious and would recommend to anyone! I added 2 tablespoons of ground almonds and 3/4 cup chopped mushrooms. I make this recipe frequently. 4: Add the garlic and the whites of the onions and cook another minute. Learn how your comment data is processed. I cook so much that there is no way I would want to go back to the days of peeling and chopping garlic. Hi, do you have any nutrition stats for your recipes? As for the lettuce, I would just experiment with a few different types of lettuce and maybe from a different store. Im really not sure, maybe a gluten-free product exists and you could Google it or try to find something on Amazon, were trying to make it yourself, I just never have. However, the hoisin sauce really adds good flavor so you wouldn't want to just omit it without some kind of substitute. Thanks for the 5 star review and Im glad it turned out way better than PF Changs and its your go to recipe!
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