The snug brick dining room and candlelit marble bar feel more Brooklyn than DC. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. Where Is He Now? If your artsy, bookish next-door neighbors living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Top halal restaurants in Washington, DC! #shorts #halal #food The Absolute Best Mexican Restaurants in DC - Thrillist Gabe Hiatt. Whatever you get, cap the meal with chocolate-hazelnut churros. The evening menu conjures a dinner party you never want to leave. : A new comic-book series imagines a world in which the January 6 insurrection was successful. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. Our idea of what a best restaurant means has also shifted. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Photograph by Farrah Skeiky. Anna Spiegel covers the dining and drinking scene in her native DC. By Katie Kenny. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. More about Jetties - Chevy Chase. Almost two dozen wines are offered by the glass, and the cocktails, like the cooking, consider the expanse of Latin America. Read our complete Washington, D.C. travel guide here. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Its worth the hype, sure, but theres so much more to Unconventional Diner chef David Deshaiess five-month-old Italian dining room than a pretty pasta. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team.
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